Chicken Gizzards

Chicken Gizzards

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h 45 m
  • Ready In

    1 h 50 m
SNYPER1535
Recipe by  SNYPER1535

“This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

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Reviews (6)

Rate This Recipe
Steve and Christina
91

Steve and Christina

Simple recipe, easy preparation...but gizzards were a bit chewy.

Erin Workman
80

Erin Workman

Good recipe. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper.Shake until well coated, then take gizzards/hearts out and discard flour. Then I fry them in a pan over med-high heat with a little oil, until done. My fav. way of doing them.

Tom J Hunting for Recipes
69

Tom J Hunting for Recipes

I love gizzards and these are THE BEST! Very tender and delicious!!!!! Thanks

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 0 g
  • < 1%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 267 mg
  • 89%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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