“This is a sweet tasting salad that is perfect for spring and summer outings.” - by LILBUGGER71
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
- Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
- In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 179 cal
- 9%
- Fat
- 13.1 g
- 20%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almonds a ca..." See moreramelized taste."
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