Nutty Strawberry Salad

Nutty Strawberry Salad

26 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    6 h 20 m
Recipe by  LILBUGGER71

“This is a sweet tasting salad that is perfect for spring and summer outings.”

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Adjust Servings

Original recipe yields 8 servings


  1. In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

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Reviews (26)

Rate This Recipe


WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almonds a caramelized taste.



This salad is sooooo good! I have made it on 2 occasions. Everyone loves it and wants the recipe. Thanks!



I substituted spinache leaves (which were on sale) and added some left-over roasted chicken. I am super-picky about salad dressings, and this is definitely a make-again! I think that the secret is finding really sweet strawberries.

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Amount Per Serving (8 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Spinach Salad I


next recipe:

Strawberry and Snap Pea Salad