Gramma Beaton's Brown Sugar Beans

Gramma Beaton's Brown Sugar Beans

12
PAPERGODDESS 0

"This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'"

Ingredients

14 h 10 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
  2. Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Footnotes

  • Slow cooker instructions
  • Place beans, bacon, onion, salt and pepper into a slow cooker. Cover and cook on HIGH for 6 to 8 hours, or until beans are tender.

Reviews

12
  1. 13 Ratings

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Most helpful

I used Great Northern Beans and baked for 6 hours. I forgot to soak the beans overnight - but boiled them for 10 minutes or so and let them sit for an hour. This was worth having the oven on a...

Most helpful critical

I made these overnight last night. I used Northern beans, which I prefer for baked beans. I used a whole pound of bacon and the flavor of the bacon is really nice. I found the overall taste REA...

I used Great Northern Beans and baked for 6 hours. I forgot to soak the beans overnight - but boiled them for 10 minutes or so and let them sit for an hour. This was worth having the oven on a...

I was relieved to find a recipe without any canned beans! I used white beans, and a combination of molasses and maple syrup rather than sugar. We took it to a BBQ, and it went so fast, I had t...

These are the best baked beans I ever had!It makes you never want to eat canned baked beans ever again.Everyone who ate them said they were better than canned.They take a long time to cook but a...

I made these overnight last night. I used Northern beans, which I prefer for baked beans. I used a whole pound of bacon and the flavor of the bacon is really nice. I found the overall taste REA...

Great tasting Easy I used 1/2 cup of maple syrup and 1/2 cup brown sugar and cooked 8 hrs slow cooker on low and they disappeared in no time

This recipe is a very good starting place. If you like sweet beans with no hotness or spice, this is for you. I will make this again, but will add some zip to it. Jalapeno, hot sauce or somet...

We loved these beans, they were so easy to prepare! I have a recipe for beans that is similar in flavor but much more labor intensive! These beans rock!!!

First off. I'd like to thank whoever posted this for putting a recipe out there that didn't include 'Can(s) of Baked Beans' in the recipe. I doubled this recipe and threw it into a big ole slow ...

Bf said he really liked these but could do without the onions and with less bacon. I used turkey bacon and less of it, but it definitely was a bit of bacon overkill. I also got a little crazy ...