Mushy Peas I

Mushy Peas I

55 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Stella

“Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
  2. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

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Reviews (55)

Rate This Recipe
Akrotiri
368

Akrotiri

TIP: For authentic mushy peas as served in English/Irish pubs, you never start with canned or frozen peas. This is an easy basic recipe to which you can add seasonings, that I will be bringing to a St Paddy's day party hosted by Irish friends from Dublin: Soak dried peas overnight in a large bowl with several cups of water, and 2 tsp. of baking soda. The baking soda is important as that is what makes the peas break down. The next day, drain the peas, add water just to cover, and simmer for 20 mintues. The peas will break up nicely without mashing. Add a little water if needed to bring to the consistency you like. Don't season until the end or it toughens the peas. It's great served with malt vinegar, and you can add mint if desired.

mrs.Z
128

mrs.Z

Peas are always a great side dish, however if you are looking for AUTHENTIC mushy peas, you need to use marrowfat peas and follow the directions. Being from England, i am fussy about my peas and no other peas but marrowfat peas will truly make traditional english mushy peas.

MOLLE888
81

MOLLE888

My boyfriend and I just returned from the UK and we fell in love with mushy peas while we were over there. I was delighted to find a recipe for them on allrecipes, however I was really skeptical as to how they would taste. These were AWESOME, and tasted just like the mushy peas we enjoyed in England! Thank you so much for this easy, delicious recipe. I served these with traditional fish and chips... fried cod and fried potato strips.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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