Original recipe yields 4 servings
Based on a 2,000 calorie diet
I am not generally a fan of "sweet 'n sour", but this is really good! Cutting up the meat and dredging it takes some time, but it's worth it!
My husband and I love this recipe! I make it at least two or three times a month, it's our favourite stir-fry meal. The really nice thing about it is that it lends itself well to all kinds of ve...
Loved this! I used some broccoli slaw instead of green peppers and less oil. Came out great. Needed a bit more sauce but that was due to me using probably more veggies
Good recipe, tasted good. The coating didn't seem to really stick well to the pork. The stir fry sauce is really good though.
Pork had a nice texture from the dredging but hte overall flavor was not great. Wont be making again.
My family loves this recipe. I make it alot. We are not usually fans of the whole stir fry thing, but this is great!! I have even used chicken for this recipe. It is just as good!! LOVE IT!!
This recipe is deeelicious. I used pork already cut in strips for stir fry, and it was very good. Thanks.