Halibut Florentine

Halibut Florentine

22
Kimberly 0

"Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!"

Ingredients 1 h 15 m {{adjustedServings}} servings 587 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 63.3 g
  • 127%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.
  3. Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
  4. Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.
Tips & Tricks
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See how to make a creamy Alaskan-style halibut chowder.

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Reviews 22

  1. 27 Ratings

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17sugars
8/11/2006

This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixture. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!

Sharon78
4/22/2007

I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen, only because that's what I had on hand. It turned out great. I will definitely make this again. Also, it was very easy to make. The family really enjoyed it!

thomas
11/17/2007

why waste good fish.