Halibut Florentine

21 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!” - by Kimberly

Ingredients

2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
2 cups milk
1/4 cup all-purpose flour
1/4 cup water
2 (10 ounce) packages frozen chopped spinach
4 (6 ounce) halibut steaks
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.
Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
587 cal
29%

Fat
28.8 g
44%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (21)

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17sugars

Aug. 11, 2006

"This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixtur..." See moree. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!"

Sharon78

Apr. 22, 2007

"I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen, only because that's what I had on hand. It turned out great. I will definitely make this again. Also, it wa..." See mores very easy to make. The family really enjoyed it!"