Halibut Florentine

Halibut Florentine

21 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Kimberly
Recipe by  Kimberly

“Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.
  3. Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
  4. Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.

Share It

Reviews (21)

Rate This Recipe
17sugars
17

17sugars

This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixture. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!

Sharon78
11

Sharon78

I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen, only because that's what I had on hand. It turned out great. I will definitely make this again. Also, it was very easy to make. The family really enjoyed it!

thomas
6

thomas

why waste good fish.

More Reviews

Similar Recipes

Deb's Scallops Florentine
(257)

Deb's Scallops Florentine

Halibut Supreme
(178)

Halibut Supreme

Kelli's Baked Halibut
(43)

Kelli's Baked Halibut

Halibut Steaks
(40)

Halibut Steaks

Chele's Halibut
(25)

Chele's Halibut

Tilapia Feta Florentine
(10)

Tilapia Feta Florentine

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 587 cal
  • 29%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 63.3 g
  • 127%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Deb's Scallops Florentine

>

next recipe:

Kelli's Baked Halibut