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Simple German Potato Salad

Simple German Potato Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
BIRGIT2

BIRGIT2

This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1804 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Place the potatoes into a pot and fill with enough water to cover. Bring to a boil, then reduce the heat to medium and simmer until tender, about 10 minutes. Drain and cool.
  2. In a large bowl, stir together the salad dressing, pickles, eggs, hot dogs and salad dressing. Season with onion, salt, pepper and garlic powder. Stir in the cooled potatoes until coated. Cover and chill until serving.
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Reviews

Cass
22

Cass

11/16/2006

My godmother is German and her potato salad is a little different. potato's Egg Mayo - has to be tangy not sweet. dill cucumbers -NOT pickled as they have to be sour not sweet. and some bacon... top with spring onions....

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