Search thousands of recipes reviewed by home cooks like you.

Simple German Potato Salad

  • Prep

  • Cook

  • Ready In

BIRGIT2

This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1804 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Place the potatoes into a pot and fill with enough water to cover. Bring to a boil, then reduce the heat to medium and simmer until tender, about 10 minutes. Drain and cool.
  2. In a large bowl, stir together the salad dressing, pickles, eggs, hot dogs and salad dressing. Season with onion, salt, pepper and garlic powder. Stir in the cooled potatoes until coated. Cover and chill until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cass
22
11/16/2006

My godmother is German and her potato salad is a little different. potato's Egg Mayo - has to be tangy not sweet. dill cucumbers -NOT pickled as they have to be sour not sweet. and some bacon... top with spring onions....