Indiana Potato Salad

26 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.” - by ANNBARBARA

Ingredients

8 baking potatoes, peeled and cubed
1 cup mayonnaise
8 ounces processed cheese food, cubed
1 cup chopped onion
8 ounces sliced bacon

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Metric US

Original recipe yields 16 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
Bake for 1 hour in the preheated oven, until cheese is browned.

Nutrition

Amount Per Serving (16 total)

Calories
296 cal
15%

Fat
20.9 g
32%

Carbs
21.2 g
7%

Based on a 2,000 calorie diet

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Reviews (26)

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Eating Indy

Dec. 19, 2006

"Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I just had these for the first time this past Sunday at a pitch in. They were the BEST potatoes I've EVER ha..." See mored (although I had been drinking). They were gone in a flash, and had a much more complex flavor than you would think from the ingredients. *My version uses a bit less Mayo (we used Miracle Whip) and we put a can of chopped black olives over the top. YOU HAVE TO MAKE THIS!"

Mom 2 Mom

Sep. 6, 2006

"Easy and delicious! I made mine with chedder cheese since we arn't velveta fans. I also added green onions and 1 c sour cream and salt/pepper. I got rave reviews...." See more"

Wanda S.

Mar. 2, 2007

"If I could give TEN stars to this I would. I did add about 1/2 cup of sour cream before baking. Everyone raved about these. My friend and her husband insisted on getting the recipe. Will definitely ..." See morebe making these again (and again and again)!!!"

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