Indiana Potato Salad26 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.” - by ANNBARBARA
Original recipe yields 16 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
- While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
- Bake for 1 hour in the preheated oven, until cheese is browned.
Amount Per Serving (16 total)
- 296 cal
- 20.9 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I just had these for the first time this past Sunday at a pitch in. They were the BEST potatoes I've EVER ha..." See mored (although I had been drinking). They were gone in a flash, and had a much more complex flavor than you would think from the ingredients. *My version uses a bit less Mayo (we used Miracle Whip) and we put a can of chopped black olives over the top. YOU HAVE TO MAKE THIS!"
Mom 2 Mom
"Easy and delicious! I made mine with chedder cheese since we arn't velveta fans. I also added green onions and 1 c sour cream and salt/pepper. I got rave reviews...." See more"
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