Lime Glazed Leg of Lamb

15
CHEEKSFD 0

"A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."

Ingredients

1 h servings 290 cals
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Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat.
  2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
  3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
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Reviews

15
  1. 17 Ratings

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I made this in my crock pot instead of on the grill - same ingredients for the glaze, just pour it over the meat, then occasionally spooned over the meat as it cooks. Fantastic!

This recipe is a "must-have" in any cook's repertoire! It is fast, easy and my guests were thrilled with the results.

This was very good. I did add some rosemary but all in all followed the directions. I'm looking forward to trying it on other meats.

Wonderful flavor. I made this in the oven instead. It was a success with my husband. I will make this again and I have shared it with my Mom.

So easy, sooo yummy!!

HUGE hit! I made this for Mother's Day and the platter was literally wiped clean. I prefer lamb on the rare side but for those that didn't I just zapped their serving in the microwave and everyb...

Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you have lamb and are trying to find ways of cooking it. I had a "roast" that I cut in half to cook. Too...

Good recipe. next time I will reduce the cooking time as to my family likes their lamb medium rare.

This recipe was just okay. Leg of lamb is expensive in my part of the world so when I cook it, I want a surefire showstopper type of recipe. This wasn't it.