Original recipe yields 10 servings
Based on a 2,000 calorie diet
I made this in my crock pot instead of on the grill - same ingredients for the glaze, just pour it over the meat, then occasionally spooned over the meat as it cooks. Fantastic!
This recipe is a "must-have" in any cook's repertoire! It is fast, easy and my guests were thrilled with the results.
This was very good. I did add some rosemary but all in all followed the directions. I'm looking forward to trying it on other meats.
Wonderful flavor. I made this in the oven instead. It was a success with my husband. I will make this again and I have shared it with my Mom.
HUGE hit! I made this for Mother's Day and the platter was literally wiped clean. I prefer lamb on the rare side but for those that didn't I just zapped their serving in the microwave and everyb...
Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you have lamb and are trying to find ways of cooking it. I had a "roast" that I cut in half to cook. Too...
Good recipe. next time I will reduce the cooking time as to my family likes their lamb medium rare.
This recipe was just okay. Leg of lamb is expensive in my part of the world so when I cook it, I want a surefire showstopper type of recipe. This wasn't it.