Lime Glazed Leg of Lamb

15 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  CHEEKSFD

“A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat an outdoor grill for medium heat.
  2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
  3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

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Reviews (15)

Rate This Recipe


I made this in my crock pot instead of on the grill - same ingredients for the glaze, just pour it over the meat, then occasionally spooned over the meat as it cooks. Fantastic!



This recipe is a "must-have" in any cook's repertoire! It is fast, easy and my guests were thrilled with the results.



This was very good. I did add some rosemary but all in all followed the directions. I'm looking forward to trying it on other meats.

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Amount Per Serving (10 total)

  • Calories
  • 290 cal
  • 15%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet



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Roast Leg of Lamb with Rosemary


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Easy Roast Leg of Lamb