“A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.” - by CHEEKSFD
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat an outdoor grill for medium heat.
- In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
- Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutrition
Amount Per Serving (10 total)
- Calories
- 290 cal
- 15%
- Fat
- 15.4 g
- 24%
- Carbs
- 14.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I made this in my crock pot instead of on the grill - same ingredients for the glaze, just pour it over the meat, then occasionally spooned over the meat as it cooks. Fantastic!..." See more"
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