Pork Chops with Dill Pickle Marinade

Pork Chops with Dill Pickle Marinade

66

"Marinate center cut pork chops in the pickling liquid of store bought dill pickles - sounds strange, but it's a winner!"

Ingredients

8 h 21 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.

Footnotes

  • Note
  • You can also cook these under the broiler, or on an indoor grill.
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Reviews

66
  1. 78 Ratings

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VERY GOOD! Our family loves pork chops and I must say these have been the most tender and tasty chops I have ever had on the grill. The pickle juice marinade gives it a unique taste and were th...

Absolutely scrumptious! My friends couldn't guess what our pork ribs were marinated in! I grilled them, but didn't use any other kind of sauce on them. Didn't turn green, as one reviewer said...

I'm giving this recipe 5 stars for innovative thinking and surprisingly good results. I still think it needs a little black pepper, maybe some chili flakes - but I'm not going to harp on it. The...