Pork Chops with Dill Pickle Marinade

Pork Chops with Dill Pickle Marinade


"Marinate center cut pork chops in the pickling liquid of store bought dill pickles - sounds strange, but it's a winner!"


8 h 21 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.


  • Note
  • You can also cook these under the broiler, or on an indoor grill.
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  1. 79 Ratings


VERY GOOD! Our family loves pork chops and I must say these have been the most tender and tasty chops I have ever had on the grill. The pickle juice marinade gives it a unique taste and were th...

Absolutely scrumptious! My friends couldn't guess what our pork ribs were marinated in! I grilled them, but didn't use any other kind of sauce on them. Didn't turn green, as one reviewer said...

I'm giving this recipe 5 stars for innovative thinking and surprisingly good results. I still think it needs a little black pepper, maybe some chili flakes - but I'm not going to harp on it. The...

Wasn't quite sure what to expect but I thought I might give it a whirl and am I glad I did. I used claussen's Kosher dill brine for the marinade. I checked the reviews and some said the chops ta...

I was looking for chicken marinades and saw this. I tried this with chicken breasts. It was so yummy. I will definitely try again and also try with pork chops. We always have pickle juice- Claus...

Who would have thought, pickle juice. This was awesome! I only marinated for a couple of hours, but it still had the best flavor, and very tender. If you're like my husband and only like pork...

I'll try a lot of things once, this will be one of them. Tasted like Pickles.

I really liked these! I marinated them in the pickle juice (didn't measure, just dumped to cover the meat) all day and then grilled for a yummy easy dinner! These had a great dill taste, kind ...

Very good marinade and flavour!