Yellow Squash Patties

Yellow Squash Patties

147
RS787878 0

"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"

Ingredients 1 h {{adjustedServings}} servings 150 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Tips & Tricks
Apple-Stuffed Squash

Learn how to make a spicy apple-stuffed squash side dish.

How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 147

  1. 175 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Bright Yellow Ducky
7/17/2006

My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very closely. (btw: the dog gave a big ‘thumbs’ up for the leftovers also) I used about a 1 3/4 cup cheese. I used a very sharp cheddar and also some nice jarlsberg rather than a generic American cheese. Instead of ‘salt’ I used lowery’s seasoned salt, 2 teaspoons. (and after mixing in the salt, I let it stand covered in fridge for a few hours before draining the extra liquid) I added 3 minced cloves of fresh garlic. Tossed in some dry seasoning; cumin, basil, oregano, cilantro… and probably some other stuff. I pan fried them at med-high heat in olive oil until they had a light crispy crust (about 3 minutes per side) Served with sour cream and a dash of crystal hot sauce.

dedwards
6/29/2008

This was delicious. We love fried squash, but not the mess. This is much easier and the squash is nice and crispy. Make sure to make small patties.

ZEBRAKEPER
6/22/2007

My family loves this recipe!! We may use a bit more cheese but otherwise we don't change a thing. This recipe makes more than we can typically eat at one meal and we store it in a zip top bag in the fridge and it does great!