Yellow Squash Patties

Yellow Squash Patties

147
RS787878 0

"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"

Ingredients

1 h {{adjustedServings}} servings 150 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

147
  1. 175 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very closely. (btw: the dog gave a big ‘thumbs’ up for the leftovers also) I used about a 1 3/4 cup cheese. I...

This was delicious. We love fried squash, but not the mess. This is much easier and the squash is nice and crispy. Make sure to make small patties.

My family loves this recipe!! We may use a bit more cheese but otherwise we don't change a thing. This recipe makes more than we can typically eat at one meal and we store it in a zip top bag i...