Yellow Squash Patties

Yellow Squash Patties

145 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
RS787878
Recipe by  RS787878

“Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

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Reviews (145)

Rate This Recipe
Bright Yellow Ducky
165

Bright Yellow Ducky

My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very closely. (btw: the dog gave a big ‘thumbs’ up for the leftovers also) I used about a 1 3/4 cup cheese. I used a very sharp cheddar and also some nice jarlsberg rather than a generic American cheese. Instead of ‘salt’ I used lowery’s seasoned salt, 2 teaspoons. (and after mixing in the salt, I let it stand covered in fridge for a few hours before draining the extra liquid) I added 3 minced cloves of fresh garlic. Tossed in some dry seasoning; cumin, basil, oregano, cilantro… and probably some other stuff. I pan fried them at med-high heat in olive oil until they had a light crispy crust (about 3 minutes per side) Served with sour cream and a dash of crystal hot sauce.

dedwards
36

dedwards

This was delicious. We love fried squash, but not the mess. This is much easier and the squash is nice and crispy. Make sure to make small patties.

ZEBRAKEPER
29

ZEBRAKEPER

My family loves this recipe!! We may use a bit more cheese but otherwise we don't change a thing. This recipe makes more than we can typically eat at one meal and we store it in a zip top bag in the fridge and it does great!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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