Guacamole Deviled Eggs

Guacamole Deviled Eggs


"I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion."


45 m servings 119 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
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  1. 40 Ratings


I love avacados but two seemed a little much for only four eggs, therefore, I only used one. They turned out great and everyone loved them!

This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark when I put it in the eggs the night before I was going to serve them so next time I will wait until the...

These were great. My family LOVES avocados so I followed the recipe as is. Once my mom tasted one she just kept stuffing them into her mouth and told everyone else that they didn't taste good....

It was very good, however it's mostly like guacamole in eggs. If you like that you'll like these. I garnished with a dab of sourcream and an olive slice. They were pretty that way.

While these were good, they need a few changes to be delicious. Next time I prepare these, I'll add some finely minced garlic and extra jalapeno and cilantro.

Made 9 eggs-worth of these along with 9 eggs-worth of bacon and cheese deviled eggs for a "do" here in the canyon tonight. They were the hit if the party! Everybody loved them. Add the lime juic...

I thought this was great and unusual. However, my wedding was on July 4th and they do turn brown. If anybody comes up with any ideas to keep this from happening, let us know.

This variation was pretty good tasting, but it makes too much filling for so few eggs. If you like your eggs saltier or hot-tasting, you will need to increase those ingredients. I tripled the ...

I think you need to be a real avocado lover for this one. While the taste was okay, everyone tried it...I think I'll stick to regular ole deviled eggs. I was looking for ways to incorporate av...