Guacamole Deviled Eggs34 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.” - by Lisa Linthicum
Original recipe yields 8 servings
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
- In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
Amount Per Serving (8 total)
- 119 cal
- 9.9 g
- 5 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I love avacados but two seemed a little much for only four eggs, therefore, I only used one. They turned out great and everyone loved them!..." See more"
"This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark when I put it in the eggs the night before I was going to serve them so next time I will wait until the last ..." See moreminute to add it to the eggs. Very tasty though."
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