Guacamole Deviled Eggs

Guacamole Deviled Eggs

34 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
Lisa Linthicum
Recipe by  Lisa Linthicum

“I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

Share It

Reviews (34)

Rate This Recipe
LINDA MCLEAN
43

LINDA MCLEAN

I love avacados but two seemed a little much for only four eggs, therefore, I only used one. They turned out great and everyone loved them!

SGIROUARD
37

SGIROUARD

This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark when I put it in the eggs the night before I was going to serve them so next time I will wait until the last minute to add it to the eggs. Very tasty though.

JL8MP31
32

JL8MP31

These were great. My family LOVES avocados so I followed the recipe as is. Once my mom tasted one she just kept stuffing them into her mouth and told everyone else that they didn't taste good. This is a great recipe if you want a change from a basic deviled egg.

More Reviews

Similar Recipes

Delectable Deviled Eggs
(9)

Delectable Deviled Eggs

No Mayo Deviled Eggs
(8)

No Mayo Deviled Eggs

Deviled Eggs Chesapeake
(2)

Deviled Eggs Chesapeake

Parmesan-Oregano Deviled Eggs
(1)

Parmesan-Oregano Deviled Eggs

Devilishly Different Green Deviled Eggs
(1)

Devilishly Different Green Deviled Eggs

Greek Deviled Eggs
(1)

Greek Deviled Eggs

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Greek Deviled Eggs

>

next recipe:

Classic Deviled Eggs