Cherry Yum Yum Pie

4

"A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust."

Ingredients

1 h 15 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
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Reviews

4
  1. 5 Ratings

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I made it without the nut and this pie was a big hit with my kids and co-workers.

I have made this recipe about 3 times and everytime someone asks for the recipe. I did add a cup of mini marshmallows to the recipe. Great summer pie and easy to make.

Very easy to make with independently delicious ingredients but when combined, the result did not live up to expectations. Seemed to be lacking something. Could be just right for others who pref...

This was delicious! Light, sweet, and just plain yummy!