Cherry Yum Yum Pie

4 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.” - by Jo Gomez

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
1/2 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

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Metric US

Original recipe yields 2 - 9 inch pies

Directions

In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

Nutrition

Amount Per Serving (16 total)

Calories
325 cal
16%

Fat
15.9 g
25%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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KEDIHE

Dec. 18, 2005

"I made it without the nut and this pie was a big hit with my kids and co-workers...." See more"

Lisa

Jun. 23, 2010

"I have made this recipe about 3 times and everytime someone asks for the recipe. I did add a cup of mini marshmallows to the recipe. Great summer pie and easy to make...." See more"

Charla Brown

Jan. 2, 2010

"Very easy to make with independently delicious ingredients but when combined, the result did not live up to expectations. Seemed to be lacking something. Could be just right for others who prefer lig..." See morehter desserts or have the knack for fixing missing flavors."

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