Cherry Yum Yum Pie4 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.” - by Jo Gomez
Original recipe yields 2 - 9 inch pies
- In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
Amount Per Serving (16 total)
- 325 cal
- 15.9 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made it without the nut and this pie was a big hit with my kids and co-workers...." See more"
"I have made this recipe about 3 times and everytime someone asks for the recipe. I did add a cup of mini marshmallows to the recipe. Great summer pie and easy to make...." See more"
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