cherry-yum-yum-pie

Cherry Yum Yum Pie

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Jo Gomez
Recipe by  Jo Gomez

“A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch pies

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Directions

  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

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Reviews (4)

Rate This Recipe
KEDIHE
6

KEDIHE

I made it without the nut and this pie was a big hit with my kids and co-workers.

Lisa
4

Lisa

I have made this recipe about 3 times and everytime someone asks for the recipe. I did add a cup of mini marshmallows to the recipe. Great summer pie and easy to make.

Charla Brown
3

Charla Brown

Very easy to make with independently delicious ingredients but when combined, the result did not live up to expectations. Seemed to be lacking something. Could be just right for others who prefer lighter desserts or have the knack for fixing missing flavors.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 15.9 g
  • 25%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Cherry Pie IV

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Deep Dish Cherry Pie