Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is very good, but cream-style corn should have some creamy corn in it, not just corn kernels with cream. Southern homemade cream-style corn is made by slicing the kernels of a corn cob the...
My family has been using this recipe for YEARS!!! My family is from Kansas and my Grandmother got the recipe from the actual hotel. We also have an ice cream recipe from there too!
I live near the Brookville hotel and their creamed corn is the best. This is a very easy recipe ans it always comes out great.
I have a high salt diet, and this is way to salty, even for me. I would suggest dropping the salt down to 1/4 to maybe 1/2 teaspoon. I also added a touch of thyme, a touch I learned from a local...
Finally a simple recipe that doesn't just use canned corn. I needed to use some ears that were starting to shrink up and this was perfect. I used 4 ears of corn, cut off the cob and processed a ...
I decreased the serving for this so that could be the reason for my issue but this got really thick, I did really enjoy the flavor, but I had to add lots of extra milk to thin it out.