Brookville Hotel Cream-Style Corn

51 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.” - by RLSTANFIELD

Ingredients

2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed
3/4 cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

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Metric US

Original recipe yields 12 servings

Directions

Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition

Amount Per Serving (12 total)

Calories
159 cal
8%

Fat
6.7 g
10%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (51)

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leahnwells

Apr. 6, 2005

"This is very good, but cream-style corn should have some creamy corn in it, not just corn kernels with cream. Southern homemade cream-style corn is made by slicing the kernels of a corn cob then slid..." See moreing the knife blade down the cob, scraping off what's left of the corn kernels. This makes a creamier dish without the use of cream (my grandparents in Kentucky make this every year and freeze it for the winter). I used the immersion blender on this corn for a couple of pulses and that helped immensely for those of us who don't like large kernels in our cream-style corn."

zoesmom

Dec. 4, 2007

"My family has been using this recipe for YEARS!!! My family is from Kansas and my Grandmother got the recipe from the actual hotel. We also have an ice cream recipe from there too!..." See more"