G's Flank Steak Marinade

G's Flank Steak Marinade

230

"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."

Ingredients

6 h 35 m servings 257 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steak for 7 to 8 minutes per side, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

230
  1. 296 Ratings

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My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't hav...

This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.

Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will ...