“This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.” - by Tim
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steak for 7 to 8 minutes per side, or to desired doneness.
Nutrition
Amount Per Serving (6 total)
- Calories
- 257 cal
- 13%
- Fat
- 13.8 g
- 21%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (223)
Rate This Recipe
"My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't have any ..." See moreolive) and 1 tbsp. sesame oil since since the rest of the reciple had an Asian theme to it. I also added about 1/2 to 1 tbsp. hot red pepper flakes. It certainly didn't add any spice but it may have added to the flavor so I'll do that again next time. I marinated it for two days, grilled it med. to med.-rare and sliced it real thin against the grain. Superb! IMPORTANT: You must slice this cut of meat thin and against the grain otherwise it won't be tender."
Momof2
"This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe...." See more"
BABSKITCHEN
"Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will try to..." See more marinate it even longer. This marinade would work well with any cut of beef."
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