G's Flank Steak Marinade223 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 6 hr 35 min
“This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.” - by Tim
Original recipe yields 6 servings
- In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steak for 7 to 8 minutes per side, or to desired doneness.
Amount Per Serving (6 total)
- 257 cal
- 13.8 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (223)Rate This Recipe
"My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't have any ..." See moreolive) and 1 tbsp. sesame oil since since the rest of the reciple had an Asian theme to it. I also added about 1/2 to 1 tbsp. hot red pepper flakes. It certainly didn't add any spice but it may have added to the flavor so I'll do that again next time. I marinated it for two days, grilled it med. to med.-rare and sliced it real thin against the grain. Superb! IMPORTANT: You must slice this cut of meat thin and against the grain otherwise it won't be tender."
"This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe...." See more"
"Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will try to..." See more marinate it even longer. This marinade would work well with any cut of beef."
Barbequed Marinated Flank Steak
Marinated Flank Steak
Just swipe to see more like this.