Garlic and Artichoke Pizza

Garlic and Artichoke Pizza


"Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!"


35 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
  2. Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
  3. Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
  4. Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
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  1. 67 Ratings


O.k. as is, but to me it's way better when using a white sauce (olive oil w/ minced garlic, warmed in microwave to infuse the oil) or a pesto sauce. We also like it with a stronger cheese like r...

This was delicious! I used a whole-wheat Boboli thin pizza crust, and instead of spaghetti sauce I just used plain tomato sauce sprinkled with Italian seasoning and parmesan cheece. The artich...

This pizza tasted really good for the first time that I made it with a good cheesy texture and delicious artichokes that make it worthwhile eating for one.

Would be 5 star I think if used different cheese. Perhaps mozzerella and some feta? Great if you are a fan of veggie pizza. Made some modifications: added about half of red bell pepper to th...

Pizza is pizza. I've even put clams and oysters on pizza. I made this one years ago. Just thought I would share some tips. There is a conversion chart, somewhere, that shows how to mix tomat...

This is delicious! I put way more garlic on it than this calls for. I get the garlic pre-roasted from my grocery store's olive bar, that way there is no fuss, no muss. If I don't have those hand...

We thought this was good, but seemed to be lacking something. Maybe adding chicken, as one reviewer suggested, would help. We use our own pizza crust recipe, so we altered it a little accordin...

This was fabulous! I used a blend of Italian cheese instead of the Colby Jack, Roma tomatos and sprinkled it with parmesan cheese before baking. I made a 12" pizza, and 1 - 8 oz. package of ch...

This is a tasty pizza and went very well with some left-over Bodacious Broccoli Salad from this site that I served it with. But I'm one of those who don't see the point of the simmering liquid p...