Spicy Thai Shrimp Pasta3 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 8 hr 20 min
“This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.” - by Tiffani
Original recipe yields 6 servings
- Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
- In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
Amount Per Serving (6 total)
- 564 cal
- 19.3 g
- 52.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai shrimp paste over that rice bed with a little of the juices its awesome...." See more"
"I took this pasta dish to a bbq and everyone raved about it. It's now one of my favorite dishes...." See more"
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