Feta Eggs

Feta Eggs

120

"A very TASTY way to add zip to boring scrambled eggs."

Ingredients

15 m {{adjustedServings}} servings 116 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
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Reviews

120
  1. 171 Ratings

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I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally ...

Wow - feta cheese and scrambled eggs together!Who knew it would make for such a tasty combination! I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. ...

Good. But the tomatoes made mine kind of soggy (seeing as tomatoes secrete juices when they are heated). I suggest you use a tomato that has been at room tempurature and add it near the end, as ...