Bowler Beef Marinade

Bowler Beef Marinade

26 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Krista Bowler
Recipe by  Krista Bowler

“This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 2/3 cups

ADVERTISEMENT

Directions

  1. In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Share It

Reviews (26)

Rate This Recipe
TAMARA S.
27

TAMARA S.

This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I needed, and had two left... I decided to cut them in strips, brown them in a wok and then I added fresh mushrooms (slised), green and red peppers and sliced onions. Poured approximately 2 tablespoons of marinade over it... cooked some rice, and had a great meal! Next time I use this recipe, I'll deliberately put more steaks in. Very yummy.

MOELASSES
26

MOELASSES

I marinated steaks overnight in this recipe and they came out pretty good. The thinner ends of beef absorbed a lot of the soy sauce and were slightly salty (even using reduced sodium soy sauce)but still tasty. I wouldn't marinate this longer than 1 night due to the large amount of soy sauce.

Jillian
21

Jillian

Great marinade! I used low sodium soy sauce and ginger powder. I let sirloin steak set in this in a ziploc bag for a day and a half. The result was absolutly delicious. We grilled it over charcoal and the orange juice and brown sugar gave it just a slight hint of sweetness - not too much. The smell on the grill was great and it tasted even better. I can't wait to try this for kabobs. It really does make a tough cheaper cut of meat very tender. I would take the submitter's advice and marinate it for at least 6 hours or more.

More Reviews

Similar Recipes

Beef or Chicken Marinade
(218)

Beef or Chicken Marinade

Teriyaki Marinade
(149)

Teriyaki Marinade

Beef Marinade I
(114)

Beef Marinade I

Korean Marinade
(56)

Korean Marinade

Wine Marinade
(37)

Wine Marinade

Zippy-Zoo Marinade
(33)

Zippy-Zoo Marinade

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef or Chicken Marinade

>

next recipe:

Teriyaki Marinade with Ginger and Garlic