Bowler Beef Marinade26 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.” - by Krista Bowler
Original recipe yields 1 2/3 cups
- In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.
Amount Per Serving (12 total)
- 80 cal
- 6.4 g
- 4.5 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I needed, and had two left... I decided to cut them in strips, brown them in a wok and then I added fresh m..." See moreushrooms (slised), green and red peppers and sliced onions. Poured approximately 2 tablespoons of marinade over it... cooked some rice, and had a great meal! Next time I use this recipe, I'll deliberately put more steaks in. Very yummy."
"I marinated steaks overnight in this recipe and they came out pretty good. The thinner ends of beef absorbed a lot of the soy sauce and were slightly salty (even using reduced sodium soy sauce)but st..." See moreill tasty. I wouldn't marinate this longer than 1 night due to the large amount of soy sauce."
"Great marinade! I used low sodium soy sauce and ginger powder. I let sirloin steak set in this in a ziploc bag for a day and a half. The result was absolutly delicious. We grilled it over charcoal..." See more and the orange juice and brown sugar gave it just a slight hint of sweetness - not too much. The smell on the grill was great and it tasted even better. I can't wait to try this for kabobs. It really does make a tough cheaper cut of meat very tender. I would take the submitter's advice and marinate it for at least 6 hours or more."
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