Sorta Salisbury Steak

Sorta Salisbury Steak

145

"This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock."

Ingredients

2 h 20 m {{adjustedServings}} servings 369 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
  3. Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

145
  1. 181 Ratings

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To my mind, not at all like Salisbury Steak. This was very, very good on its own. I cooked on low in the crockpot for 8 hrs; dredged the meat in flour and seasoned salt, then browned, then lay...

Cube steaks are tough and very bland so they need lots of "doctoring." This recipe adequately tenderizes the steaks, but contributes hardly any flavor. The only seasoning is a bit of Worchesters...

Yes, yes, yes! These are soooo good. Nice and warm and homey feeling. I only use 4 cube steaks, dry onion soup mix instead of the onion (4 yr. old won't touch them), and add mushrooms. All t...