Korean Barbequed Beef

Korean Barbequed Beef

21

"I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!"

Ingredients

1 h 22 m {{adjustedServings}} servings 166 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Slice beef with the grain into long strips, about 1 1/2 inches wide, and place into a bowl. Stir together the soy sauce, rice wine, sugar, garlic, sesame oil, pepper, and chile paste in a small bowl. Pour one third of this mixture over the beef, and toss to coat. Marinate at least one hour at room temperature, or longer in the refrigerator. Simmer the remaining sauce, and the green onions in a small saucepan for one minute before pouring into a serving dish to cool.
  2. Wash and dry the lettuce, and trim off any large stems. Gently flatten the leaves with the side of a cleaver or large knife. Arrange on a serving dish.
  3. Preheat a grill for medium-high heat and lightly oil grate.
  4. Place grate three inches over the coals. Cook the meat to desired doneness, about three minutes per side for medium rare. Slice against the grain into thin strips.
  5. To serve, each diner places some beef and sauce into a lettuce leaf, folds it into a bundle, and eats it with their fingers.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We tried this while camping over the weekend. I don't like to substitute the first time I make a recipe, but I looked at THREE different stores for hot chile paste and had no luck. I substitut...

Would not make again. There are many other Korean recipies on here that are much better. Try the Korean BBQ chicken. My family liked the marinade better and beef and chicken.

This EXCELLENT, you did a great job inventing this dish, It's a true Korean Delicacy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! A 5 STAR Dish!!!!!!!!!!!!!!!!!!!!!!!