“Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks.” - by Pamela D
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
- Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.
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Reviews (47)
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"These are alot of fun. The key to keeping it look like a lava lamp is to break the jello shot up really well with a fork. I put it in the flute first, mashed it, then added the champagne, beautiful...." See more Thanks!"
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