Lava Lamps

Lava Lamps

48 Reviews 2 Pics
  • Prep

    2 m
  • Cook

    2 h
  • Ready In

    2 h 2 m
Pamela D
Recipe by  Pamela D

“Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
  2. Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.

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Reviews (48)

Rate This Recipe
crfisch
59

crfisch

These are alot of fun. The key to keeping it look like a lava lamp is to break the jello shot up really well with a fork. I put it in the flute first, mashed it, then added the champagne, beautiful. Thanks!

DHEESCH
41

DHEESCH

Let the jello sit at rom temp for just a little bit. It will rise to the top better if it is not fresh from the fridge.

COOKIEKHANH
35

COOKIEKHANH

GREAT party drink! i made the jello shots in large tupperware and diced it so they could easily be added to the champagne glasses. also went great with all other fruity drinks we made that night!

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