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Ready In2 h 2 m
Original recipe yields 4 servings
These are alot of fun. The key to keeping it look like a lava lamp is to break the jello shot up really well with a fork. I put it in the flute first, mashed it, then added the champagne, beautiful. Thanks!
Let the jello sit at rom temp for just a little bit. It will rise to the top better if it is not fresh from the fridge.
GREAT party drink! i made the jello shots in large tupperware and diced it so they could easily be added to the champagne glasses. also went great with all other fruity drinks we made that night!