Lava Lamps47 Reviews
- Prep: 2 min
- Cook: 2 hr
- Ready In: 2 hr 2 min
“Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks.” - by Pamela D
Original recipe yields 4 servings
- In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
- Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.
Reviews (47)Rate This Recipe
"These are alot of fun. The key to keeping it look like a lava lamp is to break the jello shot up really well with a fork. I put it in the flute first, mashed it, then added the champagne, beautiful...." See more Thanks!"
"Let the jello sit at rom temp for just a little bit. It will rise to the top better if it is not fresh from the fridge...." See more"
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