Salmon with Fruit Salsa57 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Baked salmon and fruit salsa with a spicy kick. Serve over rice.” - by Tawnea
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
- Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
- In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
Amount Per Serving (4 total)
- 216 cal
- 7 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"My husband said I should always make the salmon like this. The salsa is very good on the salmon and would probably be good on chicken or pork, which I will try in the future for variety. With the le..." See moreftover salsa I found myself putting it on a ritz cracker as a snack."
"The salsa could have benefitted from a little lime juice and snipped cilantro, but other than that, this was pretty good. Oh, I use the '10mins per inch thickness' for baking salmon, and it turned out..." See more perfectly. Thanks, Tawnea!"
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