Sweet Potato (Kumara) Wedges29 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream.” - by Nikki Harris
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
- In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
- Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.
Amount Per Serving (4 total)
- 445 cal
- 2.9 g
- 98 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Decent side dish. Enjoyed it, but it didn't take center stage. A little too much flour for only two potatoes. Try 1/8 cup or more potatoes. Also, try a little chili powder instead of mustard powder an..." See mored then have a selection of mustards on the side for dipping (that's the way I like it)."
"We really loved this recipe! We made it one week and then again the following! I did cut down a bit on the amount of flour and I substituted the mustard powder for cayenne pepper. I also added about..." See more 2 teaspoons of sugar. Fantastic! "
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