Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches

62 Reviews 6 Pics
  • Prep

    10 m
  • Ready In

    10 m
Carrie Biles
Recipe by  Carrie Biles

“I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
  2. Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

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Reviews (62)

Rate This Recipe
GodivaGirl
22

GodivaGirl

Great twist on a tuna sandich! I used roasted red pepper in place of the tomato and garlic powder instead of minced garlic. The flavors of the mustard and pesto didn't overpower the tuna. It was a nice blend.

Sylvia S.
18

Sylvia S.

Made a half recipe with albacore and a little extra mayo to moisten a bit more, then served in pita halves with chopped tomatoes and a bit of shredded mozzarella. (Didn't have lettuce.) Excellent taste. Thanks for the interesting, delicious idea!

ErinOnTheMove
16

ErinOnTheMove

My husband, who doesn't even like tuna, liked this recipe. I don't eat tuna any other way now.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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