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Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches

  • Prep

    10 m
  • Ready In

    10 m
Carrie Biles

Carrie Biles

I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
  2. Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GodivaGirl
25

GodivaGirl

5/21/2008

Great twist on a tuna sandich! I used roasted red pepper in place of the tomato and garlic powder instead of minced garlic. The flavors of the mustard and pesto didn't overpower the tuna. It was a nice blend.

Sylvia S.
19

Sylvia S.

10/31/2007

Made a half recipe with albacore and a little extra mayo to moisten a bit more, then served in pita halves with chopped tomatoes and a bit of shredded mozzarella. (Didn't have lettuce.) Excellent taste. Thanks for the interesting, delicious idea!

ErinOnTheMove
18

ErinOnTheMove

10/2/2007

My husband, who doesn't even like tuna, liked this recipe. I don't eat tuna any other way now.

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