Grilled Tropical Tuna Steaks17 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 1 hr 23 min
“These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.” - by dakota kelly
Original recipe yields 4 servings
- To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
- Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
Amount Per Serving (4 total)
- 332 cal
- 3.4 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Tried this last night.I had bluefin tuna right off the fishing boat.Wasn't sure if I would like this marinade,but am really glad I tried it. It came out great.I did however make two small changes,I us..." See moreed crushed pineapple,because I didn't have preserves ,and because I don't like sesame oil,used regular olive oil.It was grilled to just rare and served over a salad with a light lime vinaigrette.I am sure this recipe will stay in my recipe box and used regularly."
"Great! I used apricot-pineapple preserves bc that's what I had. The marinade is awesome - I used about 2/3 of it to marinate and saved 1/3 to glaze the fish after cooking. Also added a little chili oi..." See morel, since we like heat - but the flavor is perfect as is. Thanks! "
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