Classy Chicken

Classy Chicken

324
MONICA DEREGT 3

"An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli."

Ingredients

35 m servings 349 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place the flour into a shallow dish. Season chicken with salt and pepper, and then dredge in flour. Shake off excess. Heat the butter in a large skillet over medium-high heat. Brown the chicken breasts on each side, about 3 minutes per side.
  2. Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor. Stir in the mustard. Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed. Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  3. Remove the chicken to a platter, and remove the pan from the heat. Stir sour cream into the pan liquid. If most of the liquid has evaporated, stir in a bit more wine or broth first. Season with salt to taste, and serve chicken with sauce poured over it.

Reviews

324
  1. 411 Ratings

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Most helpful

This was so good and so easy!!! I was low on white wine, so I added some red wine and I used regular sour cream. I would also recommend putting the tomatoes in warm water to let them soften, l...

Most helpful critical

This was a good recipe although I think I will alter it somewhat next time. I too plan to add onions, fresh sliced mushrooms and a tad more garlic. We served over rice and enjoyed. Interestin...

This was so good and so easy!!! I was low on white wine, so I added some red wine and I used regular sour cream. I would also recommend putting the tomatoes in warm water to let them soften, l...

Easy dish and always a hit. Took the advice of another reader and soaked the tomatoes in water. I've added bell peppers or broccoli, lots of mushrooms and have experimented with other veggie co...

I made it exactly as described and it was delish! Dill & dijon gives a nice zing; chicken was tender and moist. I used bottled sundried tomatoes in olive oil which i'm sure didn't hurt the flavo...

The sauce in this is delicious! I didn't add any sour cream since I didn't have any, and because of what some other reviewers have said. I also didn't have sundried tomatoes, so I added mushroom...

This was a good recipe although I think I will alter it somewhat next time. I too plan to add onions, fresh sliced mushrooms and a tad more garlic. We served over rice and enjoyed. Interestin...

I have gotten great reviews on this dish every time I've made it! I love this recipe :). The only change I make is to add artichoke hearts.

Tasty and looks great on the plate. The flavor is similar to a classy chicken stroganoff. It was really easy to throw together and everyone got seconds. That makes it 5 stars in my book!

It took more than 30 minutes to prepare, although this was the first time I made it and once you know what you are doing, it always goes faster! Do NOT leave out the sour cream, in fact I added...

This recipe is fantastic. It's easy to make after work and my boyfriend begs me to make it all the time. I think the white wine makes all the difference. Thanks:)