Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

493
DOREENBUCH 2

"These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven."

Ingredients

2 h 25 m servings 202 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

493
  1. 718 Ratings

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Hi Ya, and thanks for a new recipe for an old fave! There is, however, one teeny weeny change I'd suggest may be worth your consideration. (Did this bloke eat a dictionary?). Once you have...

This is an awesome recipe. Followed it to a "t" except it ended up marinating for close to 48 hours. The key to making killer pork chops on the grill is not to over cook them. One inch thick cho...

I made this recipe for my boyfriend last night and at his first bite his eyes got soooo big and he couldn't extole the virtues of my cooking more if he tried. I did the recipe as it was written...