Grilled Lemon Herb Pork Chops

" Hi Ya, and thanks for a new recipe for an old fave! There is, however, one teeny weeny change I'd suggest may be worth your consideration. (Did this bloke eat a dictionary?). Once you have your ..." See morechops and marinade in the bag, so to speak, take a leaf out of the Japanese itame's cookbook. Massage it! Honest, every half hour, give it a gentle rub on both sides, turn it and put it back in the 'fridge. Should cut your marinating time by four fifths, or give you tons more flavour (sorry) for your bucks. Always good. Try it, it really works! Itame? oh yes, that's a Japanese chef. "

"This is an awesome recipe. Followed it to a "t" except it ended up marinating for close to 48 hours. The key to making killer pork chops on the grill is not to over cook them. One inch thick chops ove..." See morer medium heat = 7 minutes first side then 5 minutes second. After you've given them a few minutes to rest (7-10 min.) cut the thickest part of one chop and ensure the jucies are clear."

"I made this recipe for my boyfriend last night and at his first bite his eyes got soooo big and he couldn't extole the virtues of my cooking more if he tried. I did the recipe as it was written with ..." See morea bit of extra garlic cloves and bone-in pork loin chops. I marinated this overnight and the consistency and flavor were perfect. Since I do not have a grill, I cooked it in a covered frying pan on top of the stove on medium (about 7-8 minutes on each side, uncovered for a minute or so for browning). This recipe will definately be in permanent rotation!"