Chicken and Garlic

Chicken and Garlic

63

"This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in."

Ingredients

20 m {{adjustedServings}} servings 224 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

63
  1. 86 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a good recipe. The second time I made it I doubled the garlic and caramelized the lime so I could drizzle it over the chichen just before serving. To caramelize the lime: remove chick...

some changes: juice of one whole lime, and one whole lemon. used 5 garlic cloves, and next time will use more. didnt cut up chicken, just kept breasts whole. was delicious but next time i ...

This was just great - a simple yet tasty dish that the whole family enjoyed. Because there are so few ingredients, I was expecting a somewhat bland meal, but the combination of cilantro and lim...