BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

Fâché 1

"A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!"


3 h 50 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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  1. In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
  2. In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
  4. Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
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  1. 58 Ratings


This is out of this world good! I doubled the marinade for 2 lbs. of pork, but kept the amount of olive oil the same and always use low sodium soy sauce. I added 2 tbsp. each of brown sugar an...

These are awesome. I have made them twice now. The sauce is very good. Changes that improve the kabob experience: 1. Double the marinade and marinate the vegetables also 2. Make the skewers vege...

These kabobs had a great flavor and our guests loved them. However, they do have a little kick. If you don't like spice, I'd cut back on the red pepper in the marinade. Also, the sauce was re...

I made this exactly as stated and was pretty good. The marinade was the best part, it had good flavor and was tender, hte chili peppper did give it a small kick. The sauce was a little bland a...

Excellant! I ran out of soy sauce, so I used worchester instead, omitted the salt and increased the brown sugar to 2 tbs. Next time, we will use cherries instead of tomatoes. Also, next time we ...

This is a great recipe. Very tasty and easy to make. I had plenty of basting sauce as I BBQ'd the Kabobs. I will be making these again! I did add alot of pepper for a kick of my own.

We felt this was way too salty - and I like salty food. I even used low sodium soy sauce along with the low sodium beef broth. I did, however, marinade it overnight as opposed to three hours a...

All I can say is "WOW"! The most tender pork we've ever had. My husband said it's one of the best meals he's ever had, and definitely wants to have this again. (I did omit the red pepper flak...

This is the first review I am writing and it is because this was the most excellent pork kabobs ever!!! My man loved them...the pork was so tender, the sauce was superb( and there was plenty of ...