Shrimp with Spicy Tomato Sauce

Shrimp with Spicy Tomato Sauce

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"This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner."

Ingredients

40 m {{adjustedServings}} servings 288 cals
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Nutrition

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  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 353 mg
  • 118%
  • Sodium:
  • 1006 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
  2. Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.
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Reviews

18
  1. 28 Ratings

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I've actually been making a very similar recipe for about 18 years. It was actually taught to me by my landlord at the time. He was from Italy and this was one of his specialties. Unfortunately,...

Not bad, but needs some jazzing up. A little weak in the flavor department. I prepared this a little backwards from the recipe directions, first sauteeing the shrimp just briefly in olive oil,...

Didn't have tomatoes, so used ordinary pasta sauce instead. Excellent over pasta shells with small bits of broccolli