Original recipe yields 4 servings
Based on a 2,000 calorie diet
I've actually been making a very similar recipe for about 18 years. It was actually taught to me by my landlord at the time. He was from Italy and this was one of his specialties. Unfortunately,...
Not bad, but needs some jazzing up. A little weak in the flavor department. I prepared this a little backwards from the recipe directions, first sauteeing the shrimp just briefly in olive oil,...
Didn't have tomatoes, so used ordinary pasta sauce instead. Excellent over pasta shells with small bits of broccolli
Made it as directed and found it pretty boring, so I threw in a whole bag of spinach. WOW! What a difference it made!
This was delicious! I added fresh basil, chopped zucchini, crushed red pepper and a few other spices to the sauce, grilled the shrimp for a couple minutes and served with whole wheat linguine.....
So quick and easy--which is key with 2 children under the age of 3--and so tasty!!!
This was a big success with my family. Used frozen, pre-cooked, tail-off shrimp... thawed. Poured shrimp/tomato mixture into angel hair pasta, mixed & served. Very easy and quick!!!!
Good recipe. To cut the acid of the tomatoes I added about a tablespoon of molasses. And I added a few more spices. Very quick and good.
Rating this a four, even though I ultimately had to add a bit more seasoning to create the sauce I wanted. But I really, really like this recipe with a few minor additions and will definitely ma...