Chinese Eggplant Fries18 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!” - by SONNYCHIBA
Original recipe yields 6 servings
- In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
- Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Amount Per Serving (6 total)
- 357 cal
- 9.6 g
- 58.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Bland, but much better with extra salt, pepper & garlic powder added to flour mixture. I had extra zucchini so "french fried" it as well; it turned out FAR SUPERIOR to the eggplant. The zuccini was ..." See morea HIT WITH OUR 5 YEAR OLD!"
"Pretty messy to make, tasted pretty good but bland and not worth all the effort in my opinion. Maybe would be better with some spices added to the cornmeal/flour coating...." See more"
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