Grilled Vegetable Salad

Grilled Vegetable Salad

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Ken Smedema
Recipe by  Ken Smedema

“A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.
  3. Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.

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Reviews (8)

Rate This Recipe
SLJ6
35

SLJ6

I loved this! I do agree with the first reviewer that grilled veggies are a stand out on their own....but I disagree in a 2 star rating....I thought this was really very good. I used leftover Simple Grilled Vegetables from this site...asparagus. zucchini, yellow squash, tomatoes, and mushrooms. This dish was perfect for leftovers. I roughly chopped the veggies and then made the quick dressing and tossed and chilled until dinner. I did decrease the dressing to 1 tblspn of olive oil, 2 tblspns red wine vinegar, 1 tablspn of dijon, the garlic, salt and cracked pepper. Great flavors and I would definately make again. Thanks!

Frenchy
15

Frenchy

Grilled veggies are the best. Rather than make a salad - I serve the dressing as a dip. 8 tablespoons of oil for 6 servings seems excessive so I also cut down on the oil. I like to serve with crumbled gorgonzola. Also grill some corn, pineapple, tomatoes, green onions, eggplantr, ... and make this a dinner.

SunnyDaysNora
15

SunnyDaysNora

This wasn't terrible, but we didn't really enjoy it. The tastes of grilled veggies are so wonderful on their own, the vinaigrette really masked and overwhelmed their flavors.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Grilled Asparagus Salad

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Roasted Vegetable Salad