Pumpkin Fritters41 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Plump little pumpkin fritters with a hint of curry.” - by dakota kelly
Original recipe yields 24 fritters
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Amount Per Serving (24 total)
- 350 cal
- 37 g
- 4.9 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"These were so delicious! I made them for my family's Xmas celebration and to my surprise, even my finicky grandmother liked them! A few people were even dipping them in Natalie L's Easy Fruit Dip that..." See more I had made. The next time I have these I think I might try them with a spicy dijon mustard but for the most part, they are perfect alone. I will also use much smaller spoonfuls to make smaller fritters - maybe a little less than a tablespoon instead of a heaping tablespoon."
"THESE WERE REALLY GOOD!I USED MY LEFT OVER COOKED PUMPKIN AND TO MY SURPRISE I COOKED THEM TWICE IN ONE WEEK! I SUGGEST YOU MAKE THEM SMALLER, AS THE FIRST BATCH I MADE WERE TABLESPOON SIZE AND I THOU..." See moreGH THEY WERE TO BIG AND TO MOIST INSIDE, SO THE SECOND TIME I DID THEM HALF THE SIZE AND I LIKED THEM BETTER."
"Holy Cow!! These were so good, they disappeared way too fast! I did add a little cayenne and garlic powder and upped the curry. I used whole wheat flour so they were a LITTLE healthier... *Note these..." See more are TOTALLY WORTH the deep fried guilt* I used a cup and 1/2 sour cream, mixed in a tbsp of dill and a little garlic powder for a dipping sauce. TOTALLY MADE IT. ;D Thank you for such an Awesome Recipe!!"
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