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Pumpkin Fritters

Pumpkin Fritters

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
dakota kelly

dakota kelly

Plump little pumpkin fritters with a hint of curry.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ORTHEUM
49

ORTHEUM

1/25/2004

These were so delicious! I made them for my family's Xmas celebration and to my surprise, even my finicky grandmother liked them! A few people were even dipping them in Natalie L's Easy Fruit Dip that I had made. The next time I have these I think I might try them with a spicy dijon mustard but for the most part, they are perfect alone. I will also use much smaller spoonfuls to make smaller fritters - maybe a little less than a tablespoon instead of a heaping tablespoon.

SSEDEY
38

SSEDEY

1/4/2005

THESE WERE REALLY GOOD!I USED MY LEFT OVER COOKED PUMPKIN AND TO MY SURPRISE I COOKED THEM TWICE IN ONE WEEK! I SUGGEST YOU MAKE THEM SMALLER, AS THE FIRST BATCH I MADE WERE TABLESPOON SIZE AND I THOUGH THEY WERE TO BIG AND TO MOIST INSIDE, SO THE SECOND TIME I DID THEM HALF THE SIZE AND I LIKED THEM BETTER.

macchiato98
19

macchiato98

11/9/2010

Holy Cow!! These were so good, they disappeared way too fast! I did add a little cayenne and garlic powder and upped the curry. I used whole wheat flour so they were a LITTLE healthier... *Note these are TOTALLY WORTH the deep fried guilt* I used a cup and 1/2 sour cream, mixed in a tbsp of dill and a little garlic powder for a dipping sauce. TOTALLY MADE IT. ;D Thank you for such an Awesome Recipe!!

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