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Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
dakota kelly

dakota kelly

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  2. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  3. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
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Reviews

QUASINAUGHT
27

QUASINAUGHT

12/31/2003

This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us.

KEKNIPFER
21

KEKNIPFER

6/27/2005

I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!

CDNRUNREH
21

CDNRUNREH

7/31/2003

Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to make it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!

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