Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

dakota kelly 18

"Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad."


27 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  2. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  3. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
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  1. 37 Ratings


This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow must...

Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles use...

I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!

This was definitely better the next day. The day I made it I did not care for it. There was too much lemon flavor. But not to be wasteful I saved it and the next day it was wonderful. I did ...

Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.

Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end resul...

Love this recipe! I made some changes to it. I used red onion instead of green and left out the red pepper. I also added eggs and celery. It was awesome!!

I couldn't get enough of this, neither could the group I was feeding.

This salad was not very good. Very bland. It was edible, but not something that I would make again.